Tropicana
Paradise beach Post Box 506, Mikonos 846 00, Greece
Electronic / House
11:00 AM - 01:00 AM
Details:
Situated in the tranquil corner of Bonne Terrasse, Pampelonne Beach, Tropicana Plage de Ramatuelle is an exquisite beachside restaurant that exudes sophistication and refinement. Sharing the same shoreline as the renowned LA TARTE TROPÉZIENNE, Tropicana Plage de Ramatuelle welcomes you with a chic and tasteful ambiance, providing a warm and stylish reception that is both pure and unpretentious.
At Tropicana La Plage, you will immerse yourself in the quintessential spirit of St. Tropez, characterized by a comfortable, pleasant, and tasteful atmosphere. The restaurant’s décor is adorned with a dominant red and white theme, while its expansive terrace treats diners to a breathtaking view of the sea.
Tropicana La Plage takes pride in its menu, offering a diverse selection of dishes encompassing refined French cuisine, European delicacies, vegetarian options, various steak preparations, light Mediterranean fare, and an array of meat dishes. The dessert selection is equally impressive, catering to all your sweet cravings.
Nestled beneath the gentle shadow of the Cap Camarat lighthouse, Tropicana Beach offers a haven of tranquillity and authenticity, inviting you to pause and immerse yourself in the serene beauty of nature. The restaurant’s ambiance exudes a calm and elegant atmosphere, complemented by vibrant and colorful canvas coverings.
Under the guidance of head chef Eric Santalucia, a talented culinary artist with over a decade of experience as a student of Chef Alain Ducasse Cooking School, hailing from Toulouse, you will embark on a unique culinary journey that showcases reinvented regional flavors. Eric expertly crafts a delightful menu infused with Mediterranean and southern influences, utilizing locally-sourced ingredients from renowned producers like Yann Menard, the market gardener from Cogolin. Indulge in dishes such as Squid Provençale-style, Stuffed Vegetables, Artichokes à la Barigoule, Marinated Grilled Squid, and the catch of the day, prepared in the traditional fashion.