Four Seasons Hotel Hong Kong – Michelin-Starred Dining in a Sky-High Urban Retreat

Set within the renowned International Finance Centre, Four Seasons Hotel Hong Kong unites contemporary design with exceptional culinary prestige. From the soaring atrium to its celebrated restaurants, the hotel stands as a symbol of refined hospitality in the heart of the city.

Elevated Arrival in the Sky Lobby

Arriving guests step into a dramatic three-level lobby flooded with natural light, where striking sculptures and expansive ceilings create a sense of grandeur. The design captures both the sophistication of Four Seasons Hotel Hong Kong and its seamless harmony with the IFC skyline.

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Michelin-Starred Gastronomic Highlights

The hotel is home to multiple Michelin-starred restaurants, making it a premier destination for culinary excellence:

• Caprice, the elegant French restaurant led by Chef Guillaume Galliot, has earned three Michelin stars and continues to set standards in haute cuisine.
• Lung King Heen, renowned for Cantonese seafood and dim sum, holds two Michelin stars and was the first Chinese restaurant in the world to achieve such recognition.

With a constellation of Michelin stars across its dining venues, Four Seasons Hotel Hong Kong stands as one of Asia’s most celebrated gastronomic destinations.

Refined Amenities and Panoramic Views

Beyond its culinary acclaim, the hotel offers a holistic experience of luxury. Guests can enjoy a tranquil spa, event spaces with sweeping views of Victoria Harbour, and direct access to IFC Mall—merging urban vibrancy with elevated sanctuary.

Discover another perspective on cultural luxury by considering a journey to Four Seasons Hotel Jakarta.

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