Four Seasons Hotel Washington, D.C. – Georgetown Landmark with Michael Mina’s Bourbon Steak

Anchored on historic Pennsylvania Avenue, Four Seasons Hotel Washington, D.C. is a timeless Georgetown icon that artfully blends classic design with modern elegance. From its serene spa and indoor lap pool to the flagship Bourbon Steak by Michelin-distinguished chef Michael Mina, it defines refined urban hospitality in the nation’s capital.

Spa Sanctuary & Indoor Wellness Retreat at Four Seasons Hotel Washington

The hotel’s 3,500 sq ft spa presents a tranquil escape in an urban setting. It features nine treatment rooms, an eucalyptus steam room, a dry-sauna, and a two-lane saline lap pool framed by ambient lighting. The spa’s signature “Political Detox” and nature-inspired design elevate the experience, complemented by state-of-the-art fitness facilities.

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Elegant Accommodations & Georgetown Charm

Housed in a graceful Georgian-style building, Four Seasons Hotel Washington, D.C. is the only Forbes Five-Star and AAA Five-Diamond property in the capital. The hotel offers 222 luxurious rooms—including 58 suites—with marble bathrooms, deep soaking tubs, and elegantly appointed décor that balances refined comfort with residential warmth.

Dining Excellence at Bourbon Steak

Located within the hotel, Bourbon Steak by Michael Mina presents an elevated twist on the American steakhouse aesthetic. The expansive restaurant delivers prime cuts, fresh seafood, and an extensive selection of wines and bourbons—all served in a striking space that reflects the prestige of its Georgetown address.

Ideal Location & Cultural Connectivity

Ideally positioned steps from the C&O Canal and Georgetown’s cobblestoned streets, the hotel offers effortless access to the Potomac waterfront, historic boutiques, and iconic landmarks. Its discreet car service and concierge-crafted local experiences ensure exploration is as refined as the stay itself.

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