Bagatelle

Details:

Bagatelle Saint-Tropez offers a sophisticated blend of French Mediterranean cuisine, curated by Chefs Rocco Seminara and Bilal Amrani. The menu features elegant dishes such as sea bass carpaccio with tonnato sauce and crispy Pantelleria capers, alongside refined classics like tuna tartare and truffle roast chicken. Set on the iconic Pampelonne Beach, the venue transforms from a chic daytime beach club into a lively nightlife hotspot, complete with DJs and an energetic atmosphere that extends into the early hours. For reservations and more details, please get in touch.