Byblos Arcadia

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Located in the heart of Saint-Tropez, the Arcadia restaurant is a true culinary gem within the Byblos Saint-Tropez. Chef Nicola Canuti expertly prepares Mediterranean cuisine using the freshest local fish and regional ingredients. Guests can enjoy a leisurely lunch by the pool while savoring the flavors of the Mediterranean, with dishes cooked over a wood fire and a selection of healthy options such as garden bowls and salads made with produce from the hotel’s vegetable garden.

In the evening, the atmosphere at Arcadia becomes more intimate, creating the perfect setting for a romantic dinner. The dining room or terrace offers the ideal backdrop to enjoy a variety of dishes, including crudes such as red tuna tartar with osciètre caviar or signature dishes like Farcis Provençaux.