La Cucina Byblos

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La Cucina Byblos, located at l’Hôtel Byblos on the port of Saint-Tropez on the French Riviera, offers guests a complete change of scenery. This restaurant is a feast for the senses, created by Antoine Chevanne, the establishment’s owner, and chef Alain Ducasse.

Upon arrival at La Cucina Byblos, guests are surprised by Italy’s splendor. From the exotic decor to the gentle la dolce vita atmosphere that reigns supreme, this restaurant is a feast for the eyes and the soul. Chef Rocco Seminara’s menu is equally impressive, featuring dishes with fantastic names and flavors such as stem, pansotti, linguine, scaloppine, and exceptional Roman pizza cooked over a wood fire.

In this colorful and resolutely contemporary setting, guests are warmly welcomed to a relaxed atmosphere where they can discover a whole host of flavors and aromas that recreate Italian cuisine’s original and authentic taste. The menu boasts tasty “Antipasti” such as bruschetta with octopus & caponata, delicious “Primi” with confit beef cheek paccheri, guanciale, and pearl onions, as well as irresistible and generous Roman pizzas.