La Vague d’Or

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Chef Arnaud Donckele showcases the secrets and traditions of Provence through a thoughtfully curated collection of menus at La Vague d’Or. From the timeless classics celebrated in “Run Away Together” to the indulgent and gourmand offerings in “Epicurean Adventure,” the restaurant captures the essence of the region’s nourishing landscape and rich history.

Arnaud’s cooking takes diners on a rustic journey through the Mediterranean, paying homage to the region’s deeply ingrained traditions while pushing innovation’s boundaries. He allows the ingredients and techniques of every artisan to shine, resulting in both subtle and bold dishes, always a reminder of the sun.

The restaurant’s Food & Beverage Manager, Thierry Di Tullio, sets the stage for Arnaud’s storytelling. The team creates an elegant and seamless experience for diners. The culinary ambassadors of La Vague d’Or showcase a new art of emotions, signed by Cheval Blanc, with a strong focus on Riviera traditions and meticulous attention to detail.

At La Vague d’Or, every ingredient and technique is celebrated, and nothing is forgotten. Arnaud’s ingredients are nourished by the Mediterranean sun, and the passion and dedication of the farmers add an extra spark to each dish. La Vague d’Or, awarded with three MICHELIN stars, five toques, and a 19/20 rating by Gault & Millau, takes guests on a magical culinary journey between the land and the sea.

La Vague d’Or welcomes curious diners to indulge in a nightly symphony of Provencal flavors during the summer, except Wednesdays. Chef Arnaud Donckele leads the orchestra of chefs and service ambassadors, creating a masterful alchemy of textures and tastes that will impress. 

The restaurant celebrates not only the jewels of the land but also the growers, fishermen, and other providers who make it all possible. For a truly elevated dining experience, the passionate ambassadors of La Vague d’Or recommend accompanying each dish with an exceptional vintage or a local terroir treasure.