Maison Revka

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Nestled on the iconic Place des Lices, Maison Revka Saint-Tropez is the summer outpost of the celebrated Parisian venue, offering an enchanting blend of Slavic culinary heritage and Provençal ease. Set within a serene garden adorned with roses and jasmine and designed by architect Corinne Sachot, this restaurant is styled as a fairytale retreat that Tropezians and visitors flock to for leisurely lunches and magical evenings.

The menu celebrates generous Slavic flavors infused with a summery Mediterranean spirit—with classics like smoked salmon, coulibiac, and caviar linguine, alongside refreshing seasonal dishes such as sea-bass tartare, king crab salad, and chicken chachlyk. Dessert offerings like raspberry pavlova and bergamot-sorbet coupe complete the vibrant culinary experience.

By early evening, the bar transforms into the “Caviar House” of Saint-Tropez, serving upscale nibbles like pizzetta with caviar, potato mille-feuille topped with caviar, smoked salmon, and tarama, alongside floral and tangy signature cocktails and select vodkas.

With seating both under centuries-old plane trees and in a lush garden setting that invites intimate gatherings—complete with boutique provisions of gourmet items and fine décor—Maison Revka is a refined yet relaxed Riviera haven perfect for sharing special moments.