Salama

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The Salama restaurant, previously known as the Villa Romana, is now a shining example of Moroccan architecture and refined decoration that balances tradition and contemporary style. The restaurant’s atmosphere allows guests to experience the authenticity and finesse of homemade Moroccan cuisine, with every dish promising a distant journey through the South Lands.

Located just a stone’s throw from the Place des Lices in Saint-Tropez, the Salama restaurant offers Moroccan-influenced oriental cuisine and the best Lebanese dishes at its table. This unique culinary experience features internationally renowned Moroccan dishes such as lamb couscous, chicken kebab couscous, vegetable couscous, and royal couscous, as well as refined dishes like lobster, octopus, and lamb mouse.

To finish off your journey, the Salama restaurant provides a particularly gourmet selection of Moroccan or Western pastries. The restaurant’s decoration combines tradition and modernity to create a timeless atmosphere that invites guests to escape. Most of the restaurant’s ornaments were made by artisans in Marrakech, and a craftsman designed the simple tableware to accompany the warm cuisine of the Salama restaurant.

The Salama restaurant offers a cultural and culinary journey, allowing guests to taste Moroccan cuisine in the mythical garden of the old Villa Romana. The restaurant’s ambiance is exceptional, providing a unique experience for those who want to add an oriental touch to their holiday on the French Riviera.